So much about food is how it makes you feel. The warm fuzzy feeling from eating mum’s home made lasagne, or curling up on the sofa with the most satisfying soup and crusty bread, or eating a really spicy curry that makes you sweat. The rush that you get from the moment you put that first morsel in your mouth to the moment at which you have licked your plate clean and that disappointed feeling you have when you realise there’s none left..you’ve eaten it all..
The only problem with food that makes you feel like that is that it’s all likely to be laden with fat of some kind. Then I managed to stumble across this blog – Fat Free Vegan Kitchen which makes everything look so comforting, and surprisingly fat free!
I’m tempted to make this Lentil and Mushroom Shepherds Pie this weekend! It looks heavenly.