RSS

For the love of..Black Olives

04 Jan

I hope all of you had as fantastic a holiday as I did. My severe lack of blogging has been due to being inundated with post-wedding parties for my cousin combined with huge amounts of family time over the christmas period and huge amounts of friend time over the new year period. It has been fantastic, and a great way to start the new year off!

In a bid to start the rest of the year off with a bang, I find myself having organised or committed to attending a number of parties, be it birthdays or barbeques or simple board game and Wii nights with friends or simple baking sessions. This tasty olive dip/pate/tepanade (whichever you wish to refer to it as) is an amazing way to start any evening…it was an absolute hit at my christmas parties!

Simple Olive Tepanade

Ingredients:

1 tin (350g) pitted black olives, drained
1 tbsp olive oil
2 cloves garlic
1 tsp dried mixed herbs
freshly ground black pepper and salt to taste

Simply blend this all in a food processor or use a hand blender like I do and serve. I actually serve this on toasted baguettes rubbed with olive oil and garlic, but it’s entirely up to you!

Advertisements
 
Leave a comment

Posted by on January 4, 2010 in Food, Recipes, Vegan

 

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: