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For the Love of Apples

25 Jan

For me, no meal is complete without a pudding of some sort, and I don’t know what it is about the combination of apples and cinnamon that makes me feel like it’s christmas all year round. The combination forms part of my ultimate comfort food, and it’s most definately on the frequent cravings list. That sugary, gooey, sweetness that completes any meal absolutely perfectly is generally what i’m after.

Ingredients

Apples:

  • 5-6 apples, sliced in 1/4-inch slices or so
  • 1 T. cornstarch
  • 2 t. cinnamon
  • 1/8 t. nutmeg
  • 1/8 t. allspice
  • 1/16 t. cloves
  • 1/2 c. brown sugar + 1/2 c. water
  • Topping:

  • 1/2 c. oats
  • 1/2 c. flour
  • 1/2 c. brown sugar
  • 1/4 t. baking powder
  • 1/4 t. cinnamon
  • 1/6 c. canola oil (or 1/2 of a 1/3 measuring cup)
  • 1.5 T. soy milk
  • 1/2 t. vanilla
  • 1/8 t. salt
  • Preheat oven to about 180.

    In a bowl, mix together the cornstarch, cinnamon, nutmeg, allspice, cloves, brown sugar and water. Place the apples in a bread-loaf pan and then drizzle the mixture all over the apples.

    In a separate bowl, mix together everything for the topping and sprinkle this mixture on top of your apples. Cover with tin foil–bake for 10 minutes. Remove tin foil and bake for another 20-30 minutes.

    This is perfect served with some soy vanilla ice cream or soy cream, or perfect on its own. For your non-vegan buddies I suggest serving with custard or regular vanilla ice cream!

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    Posted by on January 25, 2010 in Dessert, Food, Ice Cream, Recipes, Uncategorized, Vegan

     

    Tags: , , , , , , , , , ,

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